Marine

Marine is an umbrella term. As an adjective it is usually applicable to things relating to the sea or ocean, such as marine biology, marine ecology and marine geology. In scientific contexts, the term almost always refers exclusively to saltwater environments, although in other contexts (e.g., engineering) it may refer to any (usually navigable) body of water.

Marine or marines may also refer to:

Military / seafarers

Marine (book)

Marine: A Guided Tour of a Marine Expeditionary Unit is a 1996 book written by Tom Clancy about the inner workings of a Marine Expeditionary Unit.

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Marines

Marines, also known as a marine corps and naval infantry, are an infantry force that specializes in the support of naval and army operations on land and at sea, as well as the execution of their own operations. In the majority of countries, the marine force is part of the navy, but it can also be under the army like the Troupes de marine (French Marines) and Givati Brigade (Israeli Marines), or form an independent armed service branch like the United States Marine Corps and Royal Marines.

Historically, tasks undertaken by marines have included providing protection from war while at sea, reflecting the pressed nature of the ships' company and the risk of mutiny. Other tasks would include boarding of vessels during combat or capture of prize ships and providing manpower for raiding ashore in support of the naval objectives.

With the industrialization of warfare in the 20th century the scale of landing operations increased; this brought with it an increased likelihood of opposition and a need for co-ordination of various military elements. Marine forces evolved to specialize in the skills and capabilities required for amphibious warfare.

Veganism

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.

The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.

Vegetarianism and wine

Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.

Non-vegetarian/vegan additives

Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.

Examples of animal products used as finings are gelatin, isinglass, chitosan, casein and egg albumen. Bull's blood is also used in some Mediterranean countries but (as a legacy of BSE) is not allowed in the U.S. or the European Union. Kosher wines use isinglass derived from fish bladders, though not from the sturgeon, since the kosher status of this fish is in debate .

Trenton Doyle Hancock

Trenton Doyle Hancock is an American artist. He was born in 1974 in Oklahoma City, Oklahoma, and grew up in Paris, Texas.

Hancock received a BFA from Texas A&M University-Commerce, and an MFA from the Tyler School of Art at Temple University, Philadelphia. Hancock makes prints, drawings, and collaged felt paintings.

The characters which populate his imaginary worlds include the Mounds, half-animal, half-plant creatures, which are preyed upon by evil beings called vegans.

Hancock was included in the American Folk Art Museum's "Dargerism" exhibit, showing the influence of Henry Darger on contemporary artists.

He is represented in New York by James Cohan Gallery and was featured in PBS' Art:21.

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